- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Now, for the frosting.
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners sugar
Once you've managed to secure all your ingredients, we'll move onto baking the actual brownies.
First, your going to need to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, grease and flour an 8 inch square baking pan.
Now, in a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon of the vanilla extract. Then, beat in 1/3 cups of the unsweetened cocoa, 1/2 cup of flour, salt, and the baking powder.
Mix batter until it's all incorporated. Spread batter into the prepared pan. And, bake it in the preheated oven for 25 to 30 minutes. DO NOT OVERCOOK.
Now, let's move on to making the FROSTING. Yummmmm.
Combine the 3 teaspoons butter, 3 tablespoon cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and the 1 cup confectioners sugar in a heatable glass bowl. Heat the bowl over a pot of water, so the steam will help solidify the mixture.
Frost brownies while they are still warm. Enjoy & don't forget to post your feedbacks on this simple decadent brownie recipe.
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