The Perfect Cheesecake

Baking a New York Style Cheesecake is easier than you've ever thought possible. Today, I made the utmost scrumptious cheesecake. First you'll need these simple ingredients below.

• 2 tablespoons butter, melted

• 4 (8 ounce) packages cream cheese

• 1 1/2 cups of white sugar

• 3/4 cup milk

• 4 eggs

• 1 cup sour cream

• 1 tablespoon vanilla extract

• 1/4 cup all-purpose flour

  

First, let's preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Once the oven is heating up, let's go ahead and grease a 9 inch springform baking pan. 

Now, in a medium bowl, mix graham crackers with melted butter. Then press it onto the springform pan creating the crust. 

In a large bowl, mix the cream cheese with the sugar until smooth. Be sure not to over mix. Now you'll need to blend in the milk, along with mixing in the eggs one at a time. Do NOT over mix, just mix it enough to incorporate the mixture. Then, you'll add the sour cream, vanilla extract, and flour until smooth. 

Pour mixture into the prepared pan once batter is smooth and mixture is fully incorporated. 

Then bake in the preheated oven for 1 hour. Turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours; this will prevent any cracking that may occur.

Chill in refrigerator until ready to serve. Enjoy & don't forget to post your feedbacks on this simple delicious homemade New York Style recipe.